I found myself at Bouchon Bakery again. Mr. B and I had lunch here (one of the best lunches I've had in a while), and I happily took home a Lemon Cassis macaron and an Epi Baguette which is good enough to be eaten naked. (No butter, that is.)
I was torn over what to get, but settled on a classic tomato soup with grilled cheese. Mr. B had the Quiche Lorraine, and we split these profiteroles. Choux pastry? Vanilla ice cream? Chocolate sauce? Can you even go wrong with any combination of these? Nah.