I like mine unfertilized... (womp womp) AND hard boiled with soy sauce, spices and tea leaves! I could probably eat a dangerous amount of these guys. I've never tried making them myself but I can almost always count on my mom to have these when I'm home long enough for a breakfast. Though really, I could snack on these at any time of day.
The fun part is when the shell comes off perfectly (you know how there's that super thin layer under the shell which if you grab with the shell, leaves the egg clean and smooth?) to reveal a beautifully marbled egg that is just the right amount of saltiness with hints of other spices. Yum.