Mar 25, 2011

Kajitsu's hana menu

Ah, below is the reason for my absence from blogging yesterday. Four of us started dinner a little after 9 at Kajitsu, an austere and soothing little space in the East Village serving Shojin cuisine, and ended up closing the place down. Everything felt very healthy and wholesome. They do what they do very well, but as it is all vegetarian (and probably mostly vegan), it's probably not something I'll necessarily crave or put at the top of my list when hunger strikes.

Shots from the eight-course hana menu:

This place used beautiful glassware and exquisite dinnerware. I was definitely admiring the water glasses which are super light/thin and apparently imported from Japan.

I did appreciate that I was not painfully stuffed after this meal. I would happily take a vegetarian friend here.

Happy Friday, finally!

8 comments :

  1. amazing shots this place looks so wonderful!!

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  2. oh yes, everything looks very wholesome, and so dainty too. they make vegetarian dishes look appealing!

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  3. Can really sense the atmosphere of the place with your photos. These can be official promos with great composition in each one

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  4. Beautifully photographed, the photos are very appetizing and the magnificent colors.

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  5. love the one with the sushi chef - it has a nice minimalist feel

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  6. Looks like another restaurant to add to the list of possible return :) Very unique presentation and flavors I'm sure.

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  7. omg this looks so delicious. I wish we would have more restaurants like this where I live.

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