Last week, I had the lovely opportunity to shoot some photos for a fellow food-lover's blog. Nadia is multi-talented when it comes to food and it was great to watch her make a number of corn-focused recipes (that she wrote, of course) in that afternoon. I've recently been obsessing over corn desserts after having a corn panna cotta at Hotel Griffou, a sweet treat that Nadia made that day (I won't give it away - you'll have to wait for that post!), and homemade roasted corn ice cream a few nights ago.
You can pop on over to the first post in the corn recipe series - corn prep. Thanks for having me, Nadia!