We took some process photos for kicks. Since I have no kitchen counter space, I use the dining table and the heater/window ledge instead -- ah, some day, I will have a real kitchen...
The buns rest on top a brown sugar/butter mixture with chopped pecans. Once they were done baking and cooled a bit, I flipped them over. The result is below.
Some fun with ingredients.
So who wants to come over for breakfast?